How to Make Tapioca Pearls and Brown Sugar Milk

Tapioca pearls are a popular ingredient in bubble tea. They are small, chewy balls made from tapioca flour. Tapioca pearls can be cooked in a variety of ways, but the most common method is to boil them in water. Brown sugar milk is a sweet drink that is often paired with tapioca pearls. It is made with brown sugar, milk, and water.

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Ingredients:

• 3,000ml of water
• 250g of tapioca pearls
• 200g of brown sugar syrup
• 100ml of hot water

Instructions:

1. Bring the water to a boil in a large pot.
2. Add the tapioca pearls and stir gently until they begin to float.
3. Cover the pot and cook on low heat for 30 minutes, stirring every 5 minutes.
4. Turn off the heat and let the tapioca pearls simmer for another 30 minutes.
5. Drain the tapioca pearls and rinse them with cold water.
6. In a separate pot, combine the brown sugar syrup and hot water.
7. Simmer for 2 minutes, stirring constantly.
8. Add the pearls to an empty cup
9. Rotate the cup for a nice decorative effect
10. Add milk

Tips:

• The tapioca pearls should be cooked until they are soft but still chewy.
• If the tapioca pearls are too soft, they will fall apart.
• If the tapioca pearls are too hard, they will be difficult to chew.
• The brown sugar syrup should be thick and syrupy.
• If the brown sugar syrup is too thin, it will not be sweet enough.
• If the brown sugar syrup is too thick, it will be too sweet.

Variations:

• You can add other flavours to the brown sugar syrup, such as vanilla, chocolate, or strawberry.
• You can also add toppings to the bubble tea, such as whipped cream, jelly, or fruit.

I hope you enjoy this delicious and refreshing drink!

Additional Information:

• Tapioca pearls are a gluten-free and vegan food.
• Brown sugar is a healthier alternative to white sugar.
• This recipe makes about 4 servings of bubble tea.

Nutritional Information (per serving):

• Calories: 200
• Fat: 4g
• Carbohydrates: 38g
• Protein: 2g
• Sugar: 36g
• Sodium: 10mg

Please note that this nutritional information is an estimate and may vary depending on the ingredients you use.

I would also like to add that it is important to be careful when cooking tapioca pearls. They can easily burn if they are not stirred frequently.

I hope this blog post is helpful! If you have any questions, please feel free to leave a comment below.